All Sweet Pea & Poppy artisan chocolate bars are handmade at their rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
Their chocolate packaging is made in Australia, designed in Canberra and features their own floral designs. They use biodegradable (compostable) and recyclable cardboard in their chocolate packaging.
Chocolates
80g Bars
Ingredients
Wattleseed Espresso Almond:
Chocolate (cocoa mass, sugar, cocoa butter, milk solids, emulsifier: soya lecithin, natural vanilla), almonds, coffee beans, wattleseed.
Contains soy, dairy and nuts. May contain traces of gluten, sesame and egg proteins.
Native Plum:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), Davidson plum, raspberries, edible petals
Contains soy. May contain traces of dairy, gluten, nuts, sesame and egg proteins.
Rosie Chai:
Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier: soy lecithin, natural vanilla), pistachio, chai tea (black tea, cardamom, cinnamon, ginger, star anise, clove), rose petals
Contains dairy, nuts and soy. May contain traces of gluten, sesame and egg proteins.